Sunday 21 October 2018
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The Empty Plate: Restaurant snacks a sign of the times – and so moreish

What started as a tiny amuse-gueule to stimulate the digestive process has become a barrage of appetisers, nibbles, canapés, crisps, dips and pickles that threatens to amuse the appetite to death.

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هذه الصفحة هي مجرد قاریء تلقائي للأخبار باستخدام خدمة الـ RSS و بأن نشر هذه الأخبار هنا لاتعني تأییدها علی الإطلاق.

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